Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 360mm, Shaku-Ni Size Japanese kitchen knife The knife remains in excellent

The knife remains in excellent condition

Sharpened and ready to use

Blade Width: 23mm

but since the engraving is gone

Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 360mm, Shaku-Ni Size Japanese kitchen knife The knife remains in excellentMasamoto Sohonten Yanagiba Knife (360mm) This Yanagiba knife from Masamoto Sohonten is a pristine, professional grade tool with barely any signs of use. The Yanagiba knife is tailored for sashimi preparation, offering a long blade for precision slicing. Crafted from high carbon steel, this single beveled knife ensures exceptional sharpness and durability. At 360mm (shaku ni), this knife is ideal for professional chefs handling large sashimi cuts or